Comments on: Best Ever Zuppa Toscana https://thesaltymarshmallow.com/best-ever-zuppa-toscana/ Recipes at the intersection of salty and sweet Mon, 21 Oct 2024 22:00:53 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Mya https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-2/#comment-148273 Mon, 21 Oct 2024 22:00:53 +0000 https://thesaltymarshmallow.com/?p=13660#comment-148273 5 stars
Made this for dinner tonight, delicious! I used a carton of chicken broth & a part of a carton of mushroom broth, oh so good! Will be making this again for sure! Everyone loved it!

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By: Sheila Simonette https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-2/#comment-147876 Sun, 06 Oct 2024 01:31:08 +0000 https://thesaltymarshmallow.com/?p=13660#comment-147876 5 stars
Delicious!!

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By: Jeannine Guarino https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-2/#comment-145113 Sun, 07 Jul 2024 23:13:46 +0000 https://thesaltymarshmallow.com/?p=13660#comment-145113 5 stars
This is in my recipe box. I have made with fresh garlic, but will also do minced if I wanna cut down on time. I also have done olive oil if I didn’t want to cook the bacon. Then added real bacon pieces at the end. I use wondra flour since it is made for soup and gravy’s. No matter, which way you go. This soup is delicious. Thank you, for the recipe!

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By: Alex https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-2/#comment-139722 Sat, 03 Feb 2024 22:58:13 +0000 https://thesaltymarshmallow.com/?p=13660#comment-139722 5 stars
Just fantastic. Will make again, and again

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By: Nichole https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-2/#comment-138658 Thu, 04 Jan 2024 16:33:34 +0000 https://thesaltymarshmallow.com/?p=13660#comment-138658 In reply to Kent.

Thanks! Glad you’re enjoying it 🙂

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By: Kent https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-2/#comment-138635 Wed, 03 Jan 2024 21:19:16 +0000 https://thesaltymarshmallow.com/?p=13660#comment-138635 5 stars
I made this a couple of months ago. I followed the recipe exactly(I did add two pounds of sausage) and it was absolutely delicious! We are gonna make it again tonight.

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By: Jen Freshour https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-1/#comment-136589 Fri, 27 Oct 2023 23:20:45 +0000 https://thesaltymarshmallow.com/?p=13660#comment-136589 5 stars
Followed recipe exactly exactly except omitted the cream cheese. Delicious! Everyone loved it. This recipe is replacing my old version!

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By: Ashleigh https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-1/#comment-127940 Sun, 26 Mar 2023 23:26:58 +0000 https://thesaltymarshmallow.com/?p=13660#comment-127940 ]]> 5 stars
I usually make a similar version that doesn’t have cream cheese or flour. This is my new favorite and so much better than O. Garden. Thanks for putting this out there!❤️

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By: Robin https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-1/#comment-118459 Fri, 28 Oct 2022 17:22:17 +0000 https://thesaltymarshmallow.com/?p=13660#comment-118459 5 stars
I made this soup, used turkey bacon instead, an chive cream cheese.Omg it is amazing

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By: Nichole https://thesaltymarshmallow.com/best-ever-zuppa-toscana/comment-page-1/#comment-100536 Tue, 09 Nov 2021 15:38:18 +0000 https://thesaltymarshmallow.com/?p=13660#comment-100536 In reply to Brittany.

No, do not drain 🙂

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