Comments on: Easy Cherry Crisp

By: Mary Beth Schultz

Mary Beth Schultz — Fri, 27 Sep 2024 12:49:32 +0000

Really easy really good!! I added an 1/8 tsp of almond extract & sliced almonds to the crumble mixture

By: Andrea Lively

Andrea Lively — Wed, 21 Aug 2024 20:29:08 +0000

I’ve made this many times and it’s consistently good. It’s easy and quick. Sometimes I add nuts to the topping mix. Chopped pecans or sliced almonds add a nice crunch. Thanks!

By: Jackie Russell

Jackie Russell — Sat, 21 Oct 2023 03:07:54 +0000

I have made this recipe with canned blueberries, apples and cherries. They are all quick and easy to make. So delicious.

By: Nichole

Nichole — Sat, 02 Sep 2023 19:05:54 +0000

In reply to Brianne. Thank you for sharing that with me! I'm so glad they enjoyed it :)

By: Brianne

Brianne — Sat, 02 Sep 2023 03:26:39 +0000

I’m a CNA at a nursing home in Wisconsin, on the over night shift we prep for the next days meals… they always have something boring like jello or pudding so when I made this they were I don’t know what the correct phrase is but tickled pink!!! Lol… thank u…. It means so much to me just to see them smile…

By: Diane Johnson

Diane Johnson — Sun, 26 Feb 2023 20:30:15 +0000

In reply to Liz.

I use the canned cherries in light syrup, not cherry pie filling. I have also used frozen cherries that I cook before I add to the dish.

By: Crystal Beddingfield

Crystal Beddingfield — Wed, 22 Feb 2023 01:02:50 +0000

What would the ingredient measurements be to make in 9×13 pan?

By: Rebecca

Rebecca — Thu, 17 Nov 2022 19:11:44 +0000

We’ve been eating this all day! It is so so good. I made it in a cast iron skillet and used one can of sugar free cherry filling and one regular since there were so many comments about it being too sweet. This was the perfect combo. I added a dash of nutmeg bc I had seen that on other recipes. I did have to bake longer than 20 min but was checking on it every 3-5 minutes after the first 15 minutes. My husband asked me to make again soon. My daughter was on FaceTime and said her mouth was watering! I sent the recipe to all the dessert lovers in my family!

By: Sue

Sue — Mon, 10 Oct 2022 09:55:59 +0000

I only had one can of cherry pie filling, so I added a cup of frozen mixed berries. This gave it a nice tartness and balanced the sweetness of the canned pie filling. I’d do that again next time.
We don’t measure butter in Tablespoons in my country, so I used 75 grams, which was a bit too much. Next time I’m going to try 60 or 65g.
I loved the method of melting the butter and then adding the rest of the ingredients. So easy!
This was absolutely delicious, and once I have the butter quantity correct, it will become my go-to fruit crumble recipe. Thank you!

By: Jeff

Jeff — Sun, 21 Aug 2022 16:34:22 +0000

Can you substitute self rising flour for all purpose flour