I like how you can click on the x2 & x3 to make more. But I ended up with way too much liquid. We ate it like a soup. If I make again I will reduce the stock. I doubled the recipe & used 7 cups stock. I think 5 cups would have been better. Maybe because I live at high altitude? Not sure.
]]>What kind of cheddar cheese do you use? Is it sharp cheddar?
]]>Yes, ground turkey or ground chicken work fine
]]>I added extra cheese but this recipe is amazing!
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