Comments on: French Onion Beef and Noodles

By: Sheryl Pigue

Sheryl Pigue — Sun, 08 Dec 2024 20:02:23 +0000

I made this today,,,I used pork stew meat,,,,i browned it then threw it in the crock pot, and I used Amish noodles,,,,yum,,,yum.

By: Julia B

Julia B — Mon, 02 Dec 2024 03:08:42 +0000

It was good but I will cut back on the salt next time by using low sodium and maybe omitting the French fried onions. I did cook the beef in the broth about 45 minutes before adding the noodles as someone suggested in one of the comments.

By: Ariel Akers

Ariel Akers — Sun, 24 Nov 2024 17:21:31 +0000

It came out really good and my husband told me that I should make again.

By: Tammy Miller

Tammy Miller — Tue, 05 Nov 2024 17:27:36 +0000

I made this last night for dinner, it was excellent. Very flavorful n super easy. New rotation meal Only difference was in beginning I sauteed onions n mushrooms in butter n Worcestershire sauce cause I like to b extra after I browned meat, I added everything as directed, but i let it simmer till the meat was super tender, about hour or so Thanks for sharing such an awesome recipe

By: Andrew

Andrew — Tue, 05 Nov 2024 14:26:31 +0000

In reply to Barbara Saul. The meat does not get tender, it was very tough. I would go with a different cut of meat

By: Andrew

Andrew — Tue, 05 Nov 2024 02:01:44 +0000

Not horrible but won’t make it again

By: Cynthia Diane Rousey

Cynthia Diane Rousey — Tue, 22 Oct 2024 15:32:28 +0000

This is a simple recipe to follow. We decided to add chili peppers to give it some zing. I also used, freshly minced garlic and a real chopped onion rather than powders to up the nutritional value. Overall, I would cook this again, because it is simple, inexpensive and my family liked it.

By: Barbara Saul

Barbara Saul — Fri, 18 Oct 2024 21:23:29 +0000

In reply to Nancy Carver. Does the meat get tender in that short amount of time?

By: Devin K Gorka

Devin K Gorka — Mon, 14 Oct 2024 05:24:25 +0000

In reply to Toni Malik.

This was so good and I really love how easy the recipe was to do and the taste are amazing. Definitely have it again.

By: Nancy Carver

Nancy Carver — Mon, 03 Jun 2024 14:51:11 +0000

This is so good!!! I think it could actually be called Stroganoff, but, we loved it either way. There is enough for 2 nights for only two of us. I was a little worried there may not be enough broth for a 12 oz. bag of noodles, but it worked out okay. They got cooked. I will fix this when we have company, I’ll just use maybe 2 lbs. of meat, and 4 cups of beef broth. I think. Anyway, great recipe, 1 pan only. Loved it!!!!!!