Comments on: Philly Cheesesteak Casserole

By: Shauna Blankenship

Shauna Blankenship — Mon, 30 Dec 2024 00:22:57 +0000

Absolutely delicious meal! I added a tad bit more cream cheese (we like creamy around here lol). But everyone ate it, even the 2 year old.

By: Nichole

Nichole — Tue, 10 Dec 2024 16:52:03 +0000

In reply to Joni Towne. Yes mozzarella and canned mushrooms are both fine!

By: Joni Towne

Joni Towne — Thu, 05 Dec 2024 16:03:07 +0000

Could you use shredded mozzarella? I don’t like provolone cheese and could you use canned mushrooms? I don’t like the fresh ones not sure why lol

By: Rachael

Rachael — Tue, 03 Sep 2024 20:12:57 +0000

LOVED THIS! I made it as written except I used 2# of shredded rib-eye beef instead of 1# ground beef and more provolone cheese — a key would be to not use too much pasta so it doesn’t take away from the rest of the ingredients ……really good!

By: Nichole

Nichole — Mon, 19 Aug 2024 19:25:34 +0000

In reply to Mike. You can bake it uncovered

By: Mike

Mike — Sat, 17 Aug 2024 22:05:50 +0000

Do you need to cover this with foil when baking, or do you bake it uncovered?

By: Michelle

Michelle — Thu, 25 Jan 2024 01:21:07 +0000

Delicious! Took a little more time to make them I was expecting but it was worth it. Adding to the rotation.

By: Kimber Wallick

Kimber Wallick — Thu, 18 Jan 2024 20:21:12 +0000

This was absolutely delicious. Made it exactly as written. Used a 5 qt. braiser and it fit perfectly. Was pretty soupy when I put the provolone on top and I was a little nervous but it definitely was not soupy after 20 min baking in the oven. Will absolutely make this again. A definite winner.

By: Al

Al — Thu, 28 Dec 2023 04:42:14 +0000

Sooo good!!!

By: Mandy Rood

Mandy Rood — Fri, 03 Nov 2023 02:05:38 +0000

I made this tonight for the first time. It was yummy! I would recommend this dish to anyone. I’m not a huge peppers fan, but with this recipe it was delicious