Instant Pot Taco Chicken
Instant pot taco chicken is an easy shredded chicken taco recipe that is packed with flavor! Plus, you can use it in a variety of ways!
Servings 0
Calories 217kcal
Ingredients
- 1.5 to 2 lbs. Boneless Skinless Chicken Breasts, halved or Chicken Breast Tenders
- 1 Tbsp Chili Powder
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp White Pepper
- 3/4 Cup Chicken Broth
- 1/2 Cup Italian Dressing I always use Olive Garden Brand
- 1 Tbsp Lime Juice
Instructions
- Place the chicken breasts in the instant pot.
- Combine and sprinkle the seasonings over the chicken.
- Pour the broth, Italian dressing and lime juice in and stir everything around once or twice.
- Close and seal the instant pot lid.
- Cook on high pressure for 15 minutes and allow the steam to naturally release for 15 to 20 minutes.
- Carefully open the instant pot and shred the chicken.
- Stir the shredded chicken up in the liquid in the instant pot and serve!
Notes
- This recipe was tested in a 6 quart Instant Pot.
- Remember to allow time for your Instant Pot to come to pressure.
- Yes, you can substitute brands other than Olive Garden for the italian dressing but it will change the flavor of this taco chicken.
Nutrition
Serving: 1g | Calories: 217kcal