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mississippi roast soup recipe in a bowl
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Mississippi Roast Soup

Mississippi Roast Soup takes a comfort food favorite and transforms it into a cozy bowl of soup the whole family will love! This easy recipe features chuck roast and potatoes in a rich and savory broth.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 208kcal
Author Nichole

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 2-3 lb Chuck Roast
  • 2 Cups Low Sodium Beef Broth
  • 6 Cups Water divided
  • 1/4 Cup Pepperoncini Juice
  • 1/4 Cup Sliced Pepperoncini Peppers
  • 1 1 oz Packet Brown Gravy Mix
  • 1 1 oz Packet Dry Ranch Mix
  • 1 teaspoon Garlic Powder
  • 1 teaspoonCajun Seasoning
  • 1 teaspoon Pepper
  • 2 Pounds Potatoes peeled and cut into 1-inch cubes
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Cold Water

Instructions

  • Heat the oil in a large skillet over medium heat and cook the roast for 2 minutes per side or until browned and golden.
  • Whisk the beef broth, water, pepperoncini juice and peppers, brown gravy mix, ranch mix, garlic powder, Cajun seasoning, and pepper in a slow cooker.
  • Place potatoes then the roast in the pot cover with the lid and cook for 8 hours on low, until beef is tender.
  • Remove the beef, shred it, mix the cornstarch with 2 tablespoons of cold water, and pour it into the pot and stir.
  • Stir in the beef, cover, and cook on high for 30 minutes or until thickened to your liking.
  • Serve with freshly minced parsley for garnish if desired.

Nutrition

Serving: 1.5Cups | Calories: 208kcal