Mississippi Sin Dip
Mississippi Sin Dip is a creamy, cheesy, dip baked inside a bread bowl! It’s easy to throw together and tastes amazing. And yes - it really is sinfully delicious!
Servings 8
Ingredients
- 1 14-oz Loaf of French bread
- 8 Ounces Cream cheese at room temperature
- 1/2 Cup Sour cream
- 1/2 Cup Mayonnaise
- 1-2 Tablespoons Hot sauce
- 1 tsp Dijon mustard
- 1 tsp Garlic powder
- 1 tsp No-salt Cajun seasoning
- 2 1/2 Cups Freshly shredded cheddar cheese divided
- 1 Cup Diced Ham
- 1/4 Cup Green onions sliced
Instructions
- Preheat the oven to 350 degrees Fahrenheit and place a sheet of aluminum foil on a large baking pan.
- Slice 1/4 off the top of the bread lengthwise then carefully hollow out as much of the bread inside as possible, reserving it for dipping.
- Place the bread on the pan then whip the cream cheese in a large bowl until smooth.
- Beat in the sour cream, mayonnaise, hot sauce, mustard, garlic powder, and Cajun seasoning until smooth.
- Fold in 2 cups of cheese, ham, and green onions.
- Spoon the dip into the hollowed-out bread and fold the foil up around it in a boat shape. (This is so that the bread doesn’t burn.)
- Bake for 20 minutes then top with the remaining cheese and bake for 10 minutes.
- Broil for 2 minutes on high for some color if you’d like.
- Serve with reserved bread pieces, crackers, and sliced green onions for garnish if desired.
Notes
Storing:
This Mississippi sin dip should be served within 3-4 hours of baking.
The dip filling can be stored in an airtight container in the fridge for up to 5 days.