Go Back
–+ servings
mushroom tacos
Print

Mushroom Tacos

Mushroom Tacos are packed with flavor and take less than 30 minutes to make. A little spicy, a little savory, and a whole lot of delicious - these vegetarian tacos will make even the proudest carnivores go meatless for the night! 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 Tacos
Calories 164kcal
Author Nichole

Ingredients

  • 1/2 Cup Mayonnaise
  • 3 Tablespoons Sriracha
  • 1 Tablespoon Lime Juice
  • 2 Tablespoons Butter
  • 8 Ounces Portobello Mushrooms sliced into ½ inch slices
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 8 Corn Tortillas warmed up
  • 1 Jalapeño or Pickled Jalapenos sliced
  • 1/2 Red Onion diced
  • 1 Tablespoon Minced Cilantro

Instructions

  • Stir the mayonnaise, sriracha, and lime juice in a medium bowl and set aside.
  • Melt the butter in a medium skillet over medium heat then add the mushrooms and cook for 5 minutes or until slightly softened.
  • Stir in the salt, pepper, and cumin and cook for 5 more minutes or until fragrant and reduced.
  • Serve on tortillas and drizzle with sriracha mayo.
  • Add whatever toppings you like and serve with lime wedges if desired.

Notes

NOTE FOR VEGAN OPTION:  If you want to make these vegan just use your favorite vegan mayo in the sauce, then use either vegan butter or olive oil to cook the mushrooms.

Nutrition

Serving: 1Taco | Calories: 164kcal