One Pot Chili Cheese Rice
One Pot Chili Cheese Rice is easy, cheesy, and beefy - it checks all the right boxes! Boldly seasoned beef chili is cooked with rice and the perfect amount of cheese to make the ultimate comfort meal.
Servings 6
Ingredients
- 1 Pound Lean Ground Beef
- 1 White Onion diced
- 3 Cloves Garlic minced
- 1 Tablespoon Chili Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 1/2 Cups Low Sodium Beef Broth
- 1 8- oz Can Unsalted Tomato Sauce
- 1 15- oz Can Chili Beans
- 1 Cup Long Grain White Rice
- 1-2 Cups Shredded Cheddar Cheese add according to your preferences
Instructions
- Cook the beef in a large pot over medium heat, crumble until broken up and mostly browned, then drain the excess grease.
- Add the onion and cook until softened then add the garlic, chili powder, onion powder, garlic powder, paprika, cumin, salt, and pepper and cook until fragrant.
- Stir in the beef broth, tomato sauce, chili beans, and rice and stir then turn the heat up to high and continue stirring until it boils.
- Turn the heat down to low, cover, and simmer for 25 minutes or until the rice is cooked.
- Let it sit covered for 10 minutes before fluffing with a fork and stirring in the cheese until melted.
- Serve with more shredded cheese and freshly sliced green onions for garnish if desired.