Peanut Butter Pie
Peanut Butter Pie is the no-bake dessert recipe of your dreams! An Oreo cookie crust is piled high with a fluffy, sweet, and creamy as can be peanut butter filling. It takes just 30 minutes to make this easy pie recipe and it’s always such a hit at potlucks and parties!
Servings 4
Ingredients
- 1 Family-Size Pack Oreo Cookies 1 lb 2.12 oz, Crushed
- 1/2 Cup Granulated Sugar
- 1/4 Cup Light Brown Sugar packed
- 1 ½ Sticks Salted Butter melted
- 8 Ounces Cream Cheese at room temperature
- 2 Cups Creamy Peanut Butter
- 1 Cup Heavy Cream
- 1/2 teaspoon Vanilla Extract
- 3 Cups Powdered Sugar
Instructions
- Stir the crushed Oreos, sugar, and brown sugar in a large bowl then stir in the butter until thoroughly combined.
- Press it into a 9-inch pie pan and refrigerate until the filling is ready.
- Whisk the cream cheese in a large bowl until smooth then stir in the peanut butter.
- Add the heavy cream and vanilla then whip until it starts to thicken, about 2 minutes.
- Stir in the powdered sugar ½ cup at a time until smooth.
- Pour and spread it evenly over the pie crust then cover and refrigerate for at least 1 hour or overnight.
- Serve with chopped peanut butter cups and crushed Oreo cookies if desired.