Roasted Veggie Tortellini
Roasted Veggie Tortellini is such an easy and flavor packed dinner! Full of juicy roasted summer veggies and plump cheesy tortellini, the whole family loves this one!
Servings 4
Calories 325kcal
Ingredients
- 10 Ounces Cherry Tomatoes
- 1 Zucchini sliced in half lengthwise then cut into 1/2-inch thick slices
- 1 Yellow Summer Squash sliced in half lengthwise then cut into 1/2-inch thick slices
- 1 Red Onion sliced
- 1/4 Cup Olive Oil
- 1 Tablespoon Lemon Juice
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Oregano Leaves
- 16 Ounces Fresh Cheese Tortellini
- 4 Tablespoons Butter
- 2 Cloves Garlic minced
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Toss the tomatoes, zucchini, yellow squash, onion, olive oil, lemon juice, onion powder, garlic powder, salt, pepper, and oregano on a large baking sheet then bake for 15 minutes.
- In the meantime, boil the tortellini for 4 minutes then drain and return to the pot off the burner.
- Stir in the butter and garlic and when 15 minutes have passed, gently toss it in with the veggies on the baking pan.
- Bake for another 5 minutes or until the tortellini and veggies are roasted to your liking.
- Serve with fresh lemon wedges, sliced chives, and grated parmesan if desired.
Video
Nutrition
Calories: 325kcal