Steak Kabobs
Steak Kabobs on the grill practically scream summer! Colorful, flavorful, tender, and juicy, you just can’t go wrong with a skewer and a hot grill. Grab a salad and a glass of lemonade and get your summer on!
Servings 7 Kabobs
Ingredients
- 1/2 Cup Olive Oil
- 1/4 Cup Fresh Lemon Juice
- 1 Tablespoon Cajun Seasoning
- 1 tablespoon Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Brown Sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper
- 1 1/2 Pounds Sirloin Steak cut into 1-inch pieces
- 1 Large Bell Pepper deseeded and cut into 1-inch pieces
- 1 Medium Red Onion cut into 1-inch pieces
Instructions
- Stir the olive oil, lemon juice, Cajun seasoning, mustard, Worcestershire sauce, sugar, garlic powder, onion powder, and pepper in a large bowl.
- Toss in the steak, green pepper, and onion then cover tightly and marinate in the fridge for at least 2 hours or up to 6 hours.
- If using wooden skewers, soak them for 20 minutes before making the kabobs.
- Thread the steak pieces on the skewer sticks, followed by the green pepper and onion, then the steak, and continue this pattern with the remaining skewers and marinated mix. (Do not throw out the leftover marinade.)
- Heat the grill to medium heat and grill the kabobs for 4-5 minutes per side, brushing on the leftover marinade a few times to keep the kabobs juicy.
- Once cooked through and lightly charred, remove and set aside on a plate to cool for 5 minutes before serving with lime wedges and salt and pepper if needed.