White Pizza Pasta Bake
White Pizza Pasta Bake is a creamy pasta dish with all the toppings and flavors of your favorite white pizza! Simple to throw together and packed with delicious melty cheese, creamy alfredo sauce, sausage AND pepperoni, plus a bright array of veggies to round it all out.
Servings 6
Calories 408kcal
Ingredients
- 1/2 Pound Italian Sausage
- 12 ounces Penne Pasta
- 2 Cups Alfredo Sauce
- 3 Cups Shredded Mozzarella cheese divided
- 3 Ounces Sliced Pepperoni
- 1 Bell Pepper deseeded diced, and divided
- 1 Small Red Onion diced and divided
- 1/3 Cup Sliced Black Olives drained and divided
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cook and crumble the sausage in a medium skillet until brown then drain the grease and set aside.
- Boil the pasta according to the instructions on the package then drain and return to the pot.
- Stir the Alfredo sauce into the pasta then layer half into a 9x13-inch casserole dish or large baking pan.
- Layer half of the cheese on top followed by half of each of the cooked sausage, pepperoni, green pepper, onion, and black olives.
- Evenly spoon the remaining pasta on top, followed by the remaining half of the rest of the ingredients.
- Cover tightly with foil and bake for 25 minutes then remove the foil and bake for 20 more minutes or until the cheese is melted and bubbly around the edges.
- Serve with fresh basil leaves for garnish if desired.
Notes
NOTE: The topping listed here are just suggestions and how we enjoy this dish. Feel free to change up toppings to your desired preferences!
Nutrition
Serving: 1.5Cups | Calories: 408kcal